People say it’s a lovely place to eat, with the smells of home baking in the air. The staff is friendly and kind. What better way to enjoy the area, then with a home cooked meal and new friends.

Everything is cooked in pans (no deep fryers) on top of a kitchen stove.

We make the fillings for our pies, prepare and roll the dough, then bake them in view for everyone to see. People find it entertaining and the aroma is free of charge.

Oh and don’t forget the cinnamon buns. People come from far and wide for these babies.


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